Nasi Goreng Recipe
Recipe By Kitchen Sanctuary
A spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges) it's street food heaven.
5
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng Recipe
- 1 tablespoon Vegetable oil
- 1/2 Shallots or 1 small onion peeled and thinly sliced
- 1/2 teaspoon Cornflour/cornstarch
- 0.06 teaspoon Salt
- 1/4 teaspoon Shrimp paste
- 1/2 Cloves garlic peeled and minced
- 1/4 Red chilli chopped finely
- 1/4 teaspoon Fish sauce
- 1/4 tablespoon Heaped brown sugar
- 1/4 teaspoon Tamarind
- 1/4 tablespoon Tomato puree/paste
- 1/2 tablespoon Dark soy sauce
- 225 gram Cooked long grain rice
- 1.25 Spring onions chopped
- 1.25 Egg
Nutrition
value
value
1155
calories per serving
25 g Fat31 g Protein202 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs202g
- Fiber12g
MacroNutrients
- Carbs202g
- Protein31g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium228mg
- Iron15mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium210mg
- Manganese3mg
- Phosphorus571mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary