Kerabu Nangka Recipe

  Easy and quick recipe to prepare.Made up of healthy nutrients.Good for health.A very delicious and unique classic Malay salad made with jackfruit, beans, chillies, turmeric, lemon grass and spices, this salad is prepared along with a gravy which is best to be served in dinner and would be a treat for your taste buds.

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Kerabu Nangka
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Ingredients for Kerabu Nangka Recipe

  • 60 milliliter peanut oil
  • 200 milliliter coconut milk
  • 2 tablespoon palm sugar
  • 1/2 Nos Lime or lemon
  • 1 Nos turmeric leaf
  • 200 gram young jackfruit
  • 3 piece fermented soya bean cake
  • 3 Nos fried bean curd
  • 8 Nos long beans or snake beans
  • 6 Nos fresh red chillies
  • 1 Nos bird
  • As required s eye chilli
  • 1 Inch Ginger'chopped
  • 8 Nos Candlenuts
  • 2 Nos lemongrass
  • 2 cm fresh turmeric
  • 1 teaspoon black peppercorns
  • 2 tablespoon dried shrimps
  • 1 cm galangal
  • 1 Nos kaffir lime leaf
  • As required Water to blend

Directions: Kerabu Nangka Recipe

step 1

  • STEP 1.Boil beans in water and cut them into pieces, Mix all the ingredients of the paste.

step 3

  • STEP 1.Add oil in a pan, heat it and add paste & stir fry it until oil separates, to this add coconut milk, water, salt and sugar.

step 6

  • STEP 1.Stir well and cook it at low flame for 20 minutes till gravy thickens and let the paste cool down,add lime juice,shredded turmeric leaf,and toasted,grated coconut and mix well.

step 8

  • STEP 1.6.place the rest of the ingredients into a bowl and then add the paste.
Nutrition
value
152
calories per serving
6 g Fat1 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp