Kerabu Nangka Recipe
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About Kerabu Nangka Recipe:
Easy and quick recipe to prepare.Made up of healthy nutrients.Good for health.A very delicious and unique classic Malay salad made with jackfruit, beans, chillies, turmeric, lemon grass and spices, this salad is prepared along with a gravy which is best to be served in dinner and would be a treat for your taste buds.
- 21 Ingredients
1
Ingredients for Kerabu Nangka Recipe
- 60 milliliter peanut oil
- 200 milliliter coconut milk
- 2 tablespoon palm sugar
- 1/2 Nos Lime or lemon
- 1 Nos turmeric leaf
- 200 gram young jackfruit
- 3 piece fermented soya bean cake
- 3 Nos fried bean curd
- 8 Nos long beans or snake beans
- 6 Nos fresh red chillies
- 1 Nos bird
- As required s eye chilli
- 1 Inch Ginger'chopped
- 8 Nos Candlenuts
- 2 Nos lemongrass
- 2 cm fresh turmeric
- 1 teaspoon black peppercorns
- 2 tablespoon dried shrimps
- 1 cm galangal
- 1 Nos kaffir lime leaf
- As required Water to blend
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kerabu Nangka Recipe
step 1
STEP 01
Boil beans in water and cut them into pieces, Mix all the ingredients of the paste.
step 3
STEP 01
Add oil in a pan, heat it and add paste & stir fry it until oil separates, to this add coconut milk, water, salt and sugar.
step 6
STEP 01
Stir well and cook it at low flame for 20 minutes till gravy thickens and let the paste cool down,add lime juice,shredded turmeric leaf,and toasted,grated coconut and mix well.
STEP 04
6.place the rest of the ingredients into a bowl and then add the paste.
