Nasi Kandar Recipe

step 1

• STEP 1.Cut tomato into four pieces

step 2

• STEP 2.Wash chicken and marinade it with salt and turmeric.

step 3

• STEP 3.Keep the marinade chicken for 30 mins.

step 4

• STEP 4.Deep fry the chicken until golden brown.

step 6

• STEP 5.1.add oil in a pan & heat it.

step 7

• STEP 6.2.add sliced onions and saute it.

step 8

• STEP 7.3.now add pandan leaves,curry leaves, cinnamon,cardamom,anise star and fry until fragrant

step 9

• STEP 8.4.whisk the curry paste into water until blended.

step 10

• STEP 9.5.add the curry paste to the pan and whisk continuously until well blended and fragrant.

step 11

• STEP 10.6.cook for 15 mins at low flame.

step 12

• STEP 11.7.then add soy sauce,tomato sauce,sugar,broth and salt as per taste.

step 13

• STEP 12.8.let the gravy thicken and add the fried chicken.

step 14

• STEP 13.9.cook at low flame until gravy thickens and then add fresh tomato and coriander leaf