Nasi Kerabu is a traditional Malaysian dish that features blue-colored rice served with various accompaniments. The blue color of the rice comes from the petals of the butterfly pea flower, which is mixed with the rice during cooking. The dish is typically served with grilled fish or chicken, pickled vegetables, salted egg, and a variety of sambal (spicy chili paste) for added flavor. Nasi Kerabu is not only visually appealing but also offers a delightful combination of flavors and textures.