Nasi Bakmoy Recipe
Recipe By Asian Food Network
Soup is the best comfort food for when youre feeling under the weather. With an added carbo boost, nasi bakmoy is the perfect meal to have for extra energy. A combination of warm soup and rice that soothes the body and soul, this wholesome indonesian dish features white rice bathed in a savory chicken broth and topped with sauteed chicken, sausage and tofu bakmoy topping. Add a slice of hard boiled egg and shrimp fritters for a complete meal. A bowl of nasi bakmoy for breakfast will definitely get you going for the day.
4.6
26 Rating -
Rate
2hr 15minstotal
1hr Prep
1hr Cook
2hr 15m.total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Bakmoy Recipe
- 150 gram Steamed White Rice
- 150 gram Chicken breast or chick thigh fillet
- 10 gram Ginger, smashed
- 1/2 stalk Lemongrass , smashed
- 1.50 Lime leaves
- 7.50 gram Garlic, smashed
- 1/2 liter Water
- As required For the broth
- 1/2 liter Chicken Broth
- 12.50 gram Shallots
- 12.50 gram Garlic
- 7.50 gram Ginger
- 7.50 gram Leeks, thinly sliced
- 10 milliliter Cooking Oil
- 4 gram Salt
- 5 gram Celery leaves, thinly sliced
- 10 milliliter Cooking Oil
- 4 gram Salt
- 4 gram Sugar
- 7.50 gram Chicken powder
- As required For the fried shrimp
- 75 gram Milled shrimp
- 1/2 Egg
- 8.50 gram Tapioca flour
- 8.50 gram Wheat flour
- 2 gram Sugar
- 1.50 gram White pepper powder
- 1 gram Salt
- 1/2 Plastic piping bag
- 250 milliliter Cooking Oil
- As required For the bakmoy
- 150 gram Chicken meat that was used to make the broth
- 50 gram Beef sausage, cut into 1 1/2 cm thick slices
- 50 gram Tofu, diced and then fried until browned
- 2.50 Cloves Garlic
- 1.50 Cloves shallots
- 5 gram Ginger
- 2.50 gram Whole coriander
- 50 milliliter Broth
- 15 gram Sweet soy sauce
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Soy sauce
- 6 gram Chicken powder
- 2 gram Salt
- 4 gram Sugar
- As required Additional toppings
Nutrition
value
value
4615
calories per serving
335 g Fat216 g Protein171 g Carbs16 g FiberOther
Current Totals
- Fat335g
- Protein216g
- Carbs171g
- Fiber16g
MacroNutrients
- Carbs171g
- Protein216g
- Fiber16g
Fats
- Fat335g
Vitamins & Minerals
- Calcium342mg
- Iron14mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B351mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B121mcg
- Vitamin C60mg
- Vitamin E44mg
- Copper1mcg
- Magnesium404mg
- Manganese15mg
- Phosphorus1726mg
- Selenium196mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network