Nasi Kandar Recipe

Name: Nasi Kandar Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

This is a type of a luscious easy dish prepared from chicken with more than 10 varieties of ingredients.Nasi Kandar from Pulau Pinang, Malaysia is white rice eaten with various types of curry dishes.Easy and quick recipe to prepare.Made up of so many ingredients.

4.9

26 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Nasi Kandar Recipe

0.5 Nos chicken
2 tablespoon turmeric powder
3 teaspoon Salt
3 Nos tomatoes
2 Nos pandan leaves
4 sprig curry leaves
4 sprig coriander leaves
2 stick Nos cinnamon
4 Nos anise stars
6 piece Cardamom
3 Nos large onion
0.5 cup dark soy sauce
2 cup Water
1 teaspoon chicken bouillon
2 tablespoon palm sugar
0.5 cup Oil
2 packets beef curry powder
4 Nos garlic cloves
1 Nos onion
3 inch Ginger

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Directions : Nasi Kandar Recipe

STEP 1.Cut tomato into four pieces

STEP 2.Wash chicken and marinade it with salt and turmeric.

STEP 3.Keep the marinade chicken for 30 mins.

STEP 4.Deep fry the chicken until golden brown.

STEP 5.1.add oil in a pan & heat it.

STEP 6.2.add sliced onions and saute it.

STEP 7.3.now add pandan leaves,curry leaves, cinnamon,cardamom,anise star and fry until fragrant

STEP 8.4.whisk the curry paste into water until blended.

STEP 9.5.add the curry paste to the pan and whisk continuously until well blended and fragrant.

STEP 10.6.cook for 15 mins at low flame.

STEP 11.7.then add soy sauce,tomato sauce,sugar,broth and salt as per taste.

STEP 12.8.let the gravy thicken and add the fried chicken.

STEP 13.9.cook at low flame until gravy thickens and then add fresh tomato and coriander leaf

Nutrition
value

2378

calories per serving

149 g Fat37 g Protein278 g Carbs181 g FiberOther

Current Totals

149 g Fat
37 g Protein
278 g Carbs
181 g Fiber

MacroNutrients

Carbs
278 g
Protein
37 g
Fiber
181 g

Fats

Fat
149 g

Vitamins & Minerals

Calcium
2825 mg
Iron
60 mg
Vitamin A
8327 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
467 mcg
Vitamin B12
0 mcg
Vitamin C
301 mg
Vitamin E
33 mg
Copper
3 mcg
Magnesium
849 mg
Manganese
63 mg
Phosphorus
654 mg
Selenium
47 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.