Nasi Impit And Kuah Kacang Recipe

Recipe By Slurrp

Nasi Impit and Kuah Kacang is a popular Malaysian dish often enjoyed during festive occasions. Nasi Impit refers to compressed rice cubes, while Kuah Kacang is a peanut sauce that accompanies the rice. The rice is cooked until it becomes firm and compact, then cut into small cubes. The peanut sauce is made from ground peanuts, spices, and coconut milk, resulting in a rich and creamy flavor. Nasi Impit and Kuah Kacang is typically served with satay or grilled meats, creating a delicious and satisfying meal.

4.6
22 Rating -
Rate
1hr 25minstotal
15minsPrep
1hr Cook
1hr 25m.total
15m.Prep
1hr Cook
Nasi Impit And Kuah Kacang
plan
Bookmark

ingredients serve

Ingredients for Nasi Impit And Kuah Kacang Recipe

  • 0.67 cup Glutinous Rice
  • as needed Water For Cooking The Rice
  • 0.33 cup Roasted Peanuts
  • 0.67 cloves Cloves Garlic
  • 0.33 Small Onion
  • 0.33 teaspoon Chili Powder
  • 0.33 teaspoon Ground Coriander
  • 0.33 teaspoon Ground Cumin
  • 0.33 cup Coconut Milk
  • As required Salt To Taste
  • as needed Satay Or Grilled Meats For Serving

Directions: Nasi Impit And Kuah Kacang Recipe

Cooking Directions

  • STEP 1.Cook the rice in a rice cooker or pot until it is fully cooked and firm.
  • STEP 2.Transfer the cooked rice to a square or rectangular container and press it down to compress it.
  • STEP 3.Allow the rice to cool and set for a few hours, then cut it into small cubes.
  • STEP 4.To make the Kuah Kacang, blend the peanuts, spices, and coconut milk until smooth.
  • STEP 5.Transfer the mixture to a saucepan and simmer until it thickens.
  • STEP 6.Serve the Nasi Impit with the Kuah Kacang and your choice of satay or grilled meats.

Cooking Tips

  • Make sure to use glutinous rice or a rice variety that becomes firm and compact when cooked.
  • For a spicier peanut sauce, add more chili or chili paste to the Kuah Kacang.
  • You can also add a squeeze of lime juice or tamarind paste to the peanut sauce for a tangy flavor.

Storage and Serving

  • Store the Nasi Impit in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice cubes in a steamer or microwave before serving.
  • The Kuah Kacang can be stored in the refrigerator for up to 1 week. Reheat it gently on the stovetop before serving.
Nutrition
value
1224
calories per serving
51 g Fat25 g Protein167 g Carbs21 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    25g
  • Carbs
    167g
  • Fiber
    21g

MacroNutrients

  • Carbs
    167g
  • Protein
    25g
  • Fiber
    21g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    18mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    264mg
  • Manganese
    11mg
  • Phosphorus
    515mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp