Ingredients For Nasi Goreng With Flaked Snapper Recipe
4 Garlic cloves, roughly chopped
5 centimeter Piece ginger, roughly chopped
4 Long red chillies, seeds removed, 3 finely chopped, 1 thinly sliced
0.25 cup Shrimp paste in soya bean oil
0.25 cup Peanut oil
180 gram 2 skinless snapper fillets
2 Eggs, Lightly Beaten
5 part Spring onions, white sliced, green part thinly sliced on an angle
2 tablespoon Kecap manis
2 tablespoon Soy sauce
1 tablespoon Honey
1.5 cup White rice, cooked to packet instructions, cooled
2 Cucumbers, halved lengthways, seeds removed, sliced on an angle
Nutrition value
632
calories per serving
21 g Fat32 g Protein81 g Carbs14 g FiberOther
Current Totals
21 g Fat
32 g Protein
81 g Carbs
14 g Fiber
MacroNutrients
Carbs
81 g
Protein
32 g
Fiber
14 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
270 mg
Iron
8 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
30 mg
Vitamin B9
829 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
3 mg
Phosphorus
433 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
