Nasi Goreng With Flaked Snapper Recipe

Ingredients For Nasi Goreng With Flaked Snapper Recipe

• 4 Garlic cloves, roughly chopped
• 5 centimeter Piece ginger, roughly chopped
• 4 Long red chillies, seeds removed, 3 finely chopped, 1 thinly sliced
• 0.25 cup Shrimp paste in soya bean oil
• 0.25 cup Peanut oil
• 180 gram 2 skinless snapper fillets
• 2 Eggs, Lightly Beaten
• 5 part Spring onions, white sliced, green part thinly sliced on an angle
• 2 tablespoon Kecap manis
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 1.5 cup White rice, cooked to packet instructions, cooled
• 2 Cucumbers, halved lengthways, seeds removed, sliced on an angle