Nasi Goreng Recipe
Recipe By EatingWell
Whole almonds add beneficial monounsaturated fats to eatingwell's spin on this indonesian-style fried rice. For added flavor, texture and nutritional oomph, our nasi goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato. To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning.
4.9
10 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng Recipe
- 1/2 Large Eggs, Beaten
- 0.67 Small shallots, peeled
- 1/2 Cloves Garlic, Peeled
- 0.33 tablespoon Whole almonds
- 0.33 Small chile peppers, seeded and diced
- 0.33 tablespoon Peanut or canola oil, divided
- 0.33 cup Finely chopped or shredded vegetables, such as yellow bell pepper, cabbage and broccoli
- 0.33 tablespoon Reduced Sodium Soy Sauce
- 0.33 tablespoon Kecap manis
- 0.67 cup Cooked and cooled brown rice
- 0.33 Scallions, Thinly Sliced
- 0.17 Medium Tomato, Sliced
Nutrition
value
value
588
calories per serving
10 g Fat16 g Protein107 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs107g
- Fiber6g
MacroNutrients
- Carbs107g
- Protein16g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus214mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell