Nasi Goreng With Flaked Snapper Recipe
Recipe By Taste
Go indonesian for dinner with traditional nasi goreng served with flaked snapper.
4.3
10 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng With Flaked Snapper Recipe
- 1 Garlic cloves, roughly chopped
- 1.25 centimeter Piece ginger, roughly chopped
- 1 Long red chillies, seeds removed, 3 finely chopped, 1 thinly sliced
- 0.06 cup Shrimp paste in soya bean oil
- 0.06 cup Peanut oil
- 45 gram 2 skinless snapper fillets
- 1/2 Eggs, Lightly Beaten
- 1.25 part Spring onions, white sliced, green part thinly sliced on an angle
- 1/2 tablespoon Kecap manis
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Honey
- 0.38 cup White rice, cooked to packet instructions, cooled
- 1/2 Cucumbers, halved lengthways, seeds removed, sliced on an angle
Nutrition
value
value
632
calories per serving
21 g Fat32 g Protein81 g Carbs14 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs81g
- Fiber14g
MacroNutrients
- Carbs81g
- Protein32g
- Fiber14g
Fats
- Fat21g
Vitamins & Minerals
- Calcium270mg
- Iron8mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B630mg
- Vitamin B9829mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium154mg
- Manganese3mg
- Phosphorus433mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste