Nasi Goreng Recipe
Recipe By Serious Eats
Nasi goreng, indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
4.7
22 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng Recipe
- As required For the spice paste
- 1 Small shallots, roughly chopped
- 1.50 Medium cloves garlic
- 1/2 teaspoon 1 large fresh green chili, such as fresno or holland, stemmed and seeded, sambal oelek, such as huy fong
- 1/4 teaspoon Terasi, optional
- As required For the nasi goreng
- 2 cup Cold cooked jasmine rice or other medium to long grain rice
- 1 tablespoon Neutral oil, such as canola or sunflower oil
- 1 tablespoon Kecap manis, plus more for drizzling
- 1 teaspoon Soy sauce
- As required Kosher salt
- As required Ground white pepper
- As required To serve
- 1 Fried eggs, cooked sunny side up or over easy
- As required Sliced cucumbers
- As required Sliced Tomatoes
Nutrition
value
value
1647
calories per serving
25 g Fat37 g Protein312 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs312g
- Fiber12g
MacroNutrients
- Carbs312g
- Protein37g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium114mg
- Iron20mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper1mcg
- Magnesium280mg
- Manganese6mg
- Phosphorus707mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats