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Nasi Goreng Malang Recipe

Recipe By Asian Food Network

Nasi goreng malang is a fried rice originating from malang, a province in east java. Ingredients include spices, sweet soy sauce, shallots, and garlic, as well as meatballs and chicken offal. Often consumed as a main meal on its own for lunch or dinner, it packs a mighty punch.

4.8
25 Rating -
Rate
2hr total
1hr Prep
45minsCook
2hr total
1hr Prep
45m.Cook
Nasi Goreng Malang
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Ingredients for Nasi Goreng Malang Recipe

  • As required Fried rice
  • 150 gram Cooked White Rice
  • 1/2 Hard boiled egg, shelled and sliced
  • 25 gram Beef sausages, cut into 1 cm cubes
  • 1/2 centimeter 3 beef meatballs, cut into cubes
  • 25 gram Chicken thigh, cut into 1 cm cubes
  • 1 Eggs, Lightly Beaten
  • 5 gram Fried onions
  • 15 milliliter Cooking Oil
  • As required Liver gizzard wrap:to puree
  • 10 gram Shallots
  • 7.50 gram Garlic
  • 7.50 gram Turmeric
  • 5 gram Candlenut
  • 2.50 gram Coriander
  • As required To wrap
  • 75 gram Chicken liver
  • 75 gram Chicken gizzard
  • 50 gram Chicken intestine
  • 1/2 stalk Lemongrass, lightly smashed
  • 1 Kaffir lime leaves
  • 1 Bay leaves
  • 1/2 liter Water
  • 5 gram Salt
  • 5 gram Sugar
  • 10 gram Chicken stock powder
  • 250 milliliter Cooking Oil
  • As required To puree after cooking
  • 10 gram Garlic
  • 15 gram Shallots
  • 25 gram Big red chili
  • 5 gram Ebi
  • 1.50 gram Shrimp paste
  • 4.50 gram Candlenut
  • 5 gram Red cayenne pepper
  • 10 gram Fish sauce
  • 15 gram Cooking Oil
  • As required Seasoning
  • 4 gram Salt
  • 1.50 gram Sugar
  • 4 gram Chicken powder
Nutrition
value
3709
calories per serving
315 g Fat79 g Protein149 g Carbs15 g FiberOther

Current Totals

  • Fat
    315g
  • Protein
    79g
  • Carbs
    149g
  • Fiber
    15g

MacroNutrients

  • Carbs
    149g
  • Protein
    79g
  • Fiber
    15g

Fats

  • Fat
    315g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    28mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    893mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    47mg
  • Copper
    1mcg
  • Magnesium
    264mg
  • Manganese
    4mg
  • Phosphorus
    1011mg
  • Selenium
    132mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network