Nasi Goreng Recipe
Recipe By Australia’s Best Recipes
Complete with beef and prawns, and full of flavour, this is one for the fried rice fans Nasi goreng makes for a brilliant meal on its own, or you can serve it as part of a delicious indonesian feast.
4.4
28 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng Recipe
- 41.67 gram Prawns
- 15 gram Butter
- 83.33 gram Beef fillet steak thinly sliced
- 1/2 Cabbage leaves sliced
- 0.33 Red capsicums sliced
- 0.33 Onions Chopped
- 0.67 Spring onions roughly chopped
- 0.33 Garlic cloves crushed
- 0.17 pinch Salt And Pepper To Taste
- 0.33 tablespoon Soy sauce
- 0.17 cup Bean Sprouts
- 0.17 Cucumber peeled thinly sliced
- 41.67 gram Long-grain white rice cooked
- 0.33 Eggs
- 0.17 tablespoon Milk
- 0.17 pinch Salt And Pepper To Taste
Nutrition
value
value
342
calories per serving
3 g Fat20 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein20g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium236mg
- Iron6mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B690mg
- Vitamin B9922mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus281mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes