Nasi Goreng Recipe

Ingredients For Nasi Goreng Recipe

• 400 gram White long grain rice
• 1 tablespoon Vegetable oil, or peanut oil
• 2 centimeter 2 chicken thigh fillets, excess fat trimmed, cut into pieces
• 175 gram 1 pkt shortcut bacon, thinly sliced crossways
• 5 Eschalots, thinly sliced
• 2 Garlic cloves, thinly sliced
• 1 Carrot, finely diced
• 1 stick Celery trimmed, finely diced
• 200 gram Small cooked peeled prawns
• 40 gram Loosely packed finely shredded chinese cabbage
• 80 gram Bean Sprouts
• 2 tablespoon Bought fried shallots
• 2 tablespoon Kecap manis
• 1 tablespoon Soy sauce