Name: Nasi Goreng Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

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Whip up dinner in a flash with this tasty nasi goreng. 

How to make Nasi Goreng Recipe

Amanda Kelly

Crawler

Asian

<p>Whip up dinner in a flash with this tasty nasi goreng. </p>

White long grain rice

Vegetable oil,  or peanut oil

2 chicken thigh fillets,  excess fat trimmed,  cut into pieces

1 pkt shortcut bacon,  thinly sliced crossways

Eschalots,  thinly sliced

Garlic cloves,  thinly sliced

Carrot,  finely diced

Celery trimmed,  finely diced

Small cooked peeled prawns

Loosely packed finely shredded chinese cabbage

Bean Sprouts

Bought fried shallots

Kecap manis

Soy sauce

Cook rice in a large saucepan of salted boiling water following packet absorption instructions until tender. Drain. Spread over 2 baking trays, in a thin layer, and set aside for 2 hours to cool completely.

step 1

Heat a large wok over medium heat. Add half the oil and heat until just smoking. Add half the chicken and stir-fry, for 3 minutes or until brown and just cooked through. Transfer to a bowl and repeat with remaining chicken. Add the bacon to the wok and stir-fry for 2 minutes or until brown and crisp. Transfer to a bowl.

step 2

Add remaining oil to wok and heat until just smoking. Add the eschalots and garlic, and stir-fry for 2 minutes or until eschalots are soft. Add the carrot and celery, and stir-fry for 3 minutes or until carrot is tender. Add the prawns and stir-fry for 2 minutes or until heated through.

step 3

Return cooked chicken and bacon to the wok with cabbage, and stir-fry for 3 minutes or until cabbage wilts. Add cooled rice, bean sprouts, half the fried shallots, the kecap manis and soy sauce. Stir-fry for 2 minutes or until heated through. Transfer to a large bowl. Cover with foil to keep warm.

step 4

Heat a large non-stick frying pan over medium-high heat. Crack 2 eggs into the pan and cook, uncovered, for 2 minutes or until the white sets and the yolk is almost set (for a soft yolk) or until cooked to your liking. Transfer to a plate and repeat with remaining eggs.

step 5

Spoon nasi goreng into shallow serving bowls. Top each with a fried egg and sprinkle over remaining fried shallots. Serve immediately.

step 6

Taste

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