Nalli nihari Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and add sliced onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.
• STEP 3.Add lamb shanks and brown them on all sides. Add water and bring to a boil.
• STEP 4.Reduce heat, cover the pot, and simmer for 2-3 hours until the meat is tender.
• STEP 5.Remove the shanks from the pot and shred the meat. Skim off any excess fat from the gravy.
• STEP 6.Return the shredded meat to the pot and simmer for another 15-20 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, marinate the lamb shanks with yogurt and spices for a few hours before cooking.
• You can also use a pressure cooker to reduce the cooking time.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Nalli Nihari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve Nalli Nihari with naan, rice, or roti for a complete meal.