Nalli nihari Recipe

Recipe By Slurrp

Nalli Nihari is a traditional Indian dish made with slow-cooked lamb shanks in a rich and flavorful gravy. The dish originated in the Mughlai cuisine and is known for its tender meat and aromatic spices. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Nalli Nihari is often served with naan or rice and is a popular choice for special occasions or festive meals.

4.3
25 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

Ingredients For Nalli nihari Recipe

Directions : Nalli nihari Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1572
calories per serving
148 g Fat39 g Protein25 g Carbs6 g FiberOther

Current Totals

  • 148 g Fat
  • 39 g Protein
  • 25 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    39 g
  • Fiber
    6 g

Fats

  • Fat
    148 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    6 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    17 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    430 mg
  • Selenium
    8 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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