Mughlai Mutton Nihari Recipe
Recipe By Better Butter
Mutton nihari is tradional breakfast of awadh and delhi. This is introduced by mughals. Tradidionally taken with kulchas or sheermal. I tried to share it with you all, the simplest way to cook nihari. Tradionally cook over slow earthen stove over night. It is dish which has no onions to make gravy instead wheat flour is used to make gravy.
4.7
25 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Mutton Nihari Recipe
- 100 gram mutton
- cup half oil
- teaspoon one salt
- 1/5 teaspoon cumin powder
- teaspoon one fennel powder
- teaspoon half dry ginger powder
- 0.40 teaspoon coriander powder
- teaspoon half haldi powder
- 100 milliliter Water
- As required ginger julienne green chilli lemon wedge and fried onion for Garnish
Nutrition
value
value
267
calories per serving
22 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein17g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B123mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter