Friday Night Nacho Bake Recipe

Name: Friday Night Nacho Bake Recipe
Total time: 60 min
Yield: 10
Cuisine: Mexican

Recipe By Betty Crocker

Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.

4.2

14 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Friday Night Nacho Bake Recipe

1/10 pound Ground beef sirloin
1/10 Package refrigerated prechopped onion
1/10 Package refrigerated prechopped tricolor bell pepper mix
1/10 Jar old el pasotm thick 'n chunky mild salsa
1/10 can Sliced ripe olives, drained
0.30 cup Shredded pepper jack cheese
1/10 Bag tortilla chips
1/20 cup Unsalted butter, melted, cooled
1/5 cup Shredded iceberg lettuce
1/10 cup Diced tomatoes
0.03 cup Sliced green onions
As required Sour cream, if desired

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
674mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker