Nadia bara tarkari(coconut vada curry without onion garlic) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together grated coconut, gram flour, ginger paste, green chili paste, and salt.
• STEP 2.Shape the mixture into small vadas and deep fry until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, bay leaves, and dry red chilies.
• STEP 4.Add ginger paste, green chili paste, and tomato puree. Cook until the oil separates.
• STEP 5.Add turmeric powder, red chili powder, and garam masala. Cook for a minute.
• STEP 6.Add water and bring the curry to a boil. Add the fried vadas and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the vadas are cooked evenly and are crispy on the outside.
• You can adjust the spice levels according to your preference.
• For a healthier version, you can shallow fry the vadas instead of deep frying.

Storage and Serving

• Nadia bara tarkari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the dish with steamed rice or roti for a delicious meal.