Nadia bara (coconut vada from odisha) Recipe

Name: Nadia Bara (coconut Vada From Odisha) Recipe
Total time: 15 min
Yield: 5
Cuisine: Odia

Recipe By Slurrp

Nadia Bara, also known as coconut vada, is a popular snack from the state of Odisha in India. Made with grated coconut, soaked chana dal, and a blend of spices, these crispy fritters are a delight to the taste buds. The combination of the nutty coconut flavor and the crunchy texture makes Nadia Bara a perfect tea-time snack or appetizer. It is easy to make and can be enjoyed on its own or with chutney or sauce.

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Ingredients For Nadia bara (coconut vada from odisha) Recipe

1 cup Chana Dal
1 cup Grated Coconut
1 Onion, Finely Chopped
2.5 En Chilies, Finely Chopped
1 inch Ginger, Grated
2 tablespoon Coriander Leaves, Chopped
1 teaspoon Cumin Seeds
0.5 teaspoon Turmeric Powder
As required Salt To Taste
as per your need Oil For Frying

Directions : Nadia bara (coconut vada from odisha) Recipe

Cooking Directions

STEP 1.Soak chana dal for a few hours and then grind it into a coarse paste.
STEP 2.In a mixing bowl, combine the ground chana dal, grated coconut, chopped onions, green chilies, ginger, coriander leaves, cumin seeds, salt, and turmeric powder.
STEP 3.Mix well to form a thick batter. If needed, add a little water to adjust the consistency.
STEP 4.Heat oil in a deep pan for frying. Take small portions of the batter and shape them into flat round vadas.
STEP 5.Carefully drop the vadas into the hot oil and fry until golden brown and crispy.
STEP 6.Remove the vadas from the oil and drain excess oil on a paper towel.
STEP 7.Serve hot with chutney or sauce of your choice.

Cooking Tips

Make sure to soak the chana dal for a few hours to soften it before grinding.
You can add finely chopped curry leaves for an extra flavor.
Adjust the spice level by adding more or fewer green chilies according to your preference.
To make the vadas healthier, you can also shallow fry them instead of deep frying.
Serve the vadas immediately after frying to enjoy their crispy texture.

Storage and Serving

Nadia Bara is best served hot and crispy.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the vadas in a preheated oven or air fryer for a few minutes until they become crispy again.
Serve the reheated vadas with chutney or sauce.

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
8 mg
Iron
0 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.