Mutton seekh kabab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced mutton, ginger-garlic paste, green chili paste, chopped onions, coriander leaves, mint leaves, red chili powder, garam masala powder, cumin powder, salt, and lemon juice.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take a small portion of the mixture and shape it into a cylindrical kabab around a skewer.
• STEP 4.Repeat the process with the remaining mixture.
• STEP 5.Preheat a grill or a grill pan over medium heat.
• STEP 6.Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kababs are cooked through and browned on all sides.
• STEP 7.Remove from the grill and serve hot with mint chutney and sliced onions.
• STEP 8.Enjoy the juicy and flavorful Mutton Seekh Kababs!

Cooking Tips

• Make sure to use lean minced mutton for the kababs to avoid excess fat.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can also cook the kababs in an oven at 180掳C for about 15-20 minutes.
• For a smoky flavor, you can add a piece of charcoal to the grill and smoke the kababs for a few minutes before serving.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until warmed through.
• Serve the Mutton Seekh Kababs as an appetizer or as a main course with naan or rice.