Mutton kola urandai/mutton keema balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced mutton, chopped onions, ginger-garlic paste, spices, and herbs.
• STEP 2.Shape the mixture into small balls and deep fry them until golden brown and cooked through.
• STEP 3.Serve hot with mint chutney or tomato sauce.

Cooking Tips

• Make sure the minced mutton is well-marinated with the spices for better flavor.
• You can add chopped green chilies for an extra kick of spice.
• To make the meatballs healthier, you can bake them instead of deep frying.

Storage and Serving

• These mutton keema balls are best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the meatballs in the oven or microwave before serving.