Mutton Kofta Mumtaji Recipe

Ingredients For Mutton Kofta Mumtaji Recipe

• For koftas
• 250 gram lean meat finely sliced
• 2 tablespoon besan
• 1.5 teaspoon turmeric powder
• 2 tablespoon curd, thick and a little sour
• 10 Egg
• 2 small onions
• 1 teaspoon garam masala
• 1.5 teaspoon chilli powder
• 2 cup tea full water
• For Mughlai Curry
• 2 medium sized onion
• 1 teaspoon Turmeric
• 1 teaspoon garam masala
• 1.5 cup tea full milk or curd water
• 2 large tomatoes or raw mangoes grated
• 1.5 piece long ginger, grated
• 3 tablespoon Ghee
• 1 medium sized capsicum
• 2 tablespoon sweet pepper or broken up coriander leaves or mint or other edible freshening herbs