Mutton Kofta Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced mutton, grated onion, ginger-garlic paste, green chili, coriander leaves, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Shape the mixture into small balls and set aside.
• STEP 3.Heat oil in a pan and fry the koftas until golden brown. Remove from the pan and set aside.
• STEP 4.In the same pan, add chopped onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste, tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook until the oil separates from the masala.
• STEP 6.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10 minutes.
• STEP 7.Add the fried koftas to the gravy and simmer for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to fry the koftas until they are golden brown to ensure they are cooked through.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cream or yogurt.

Storage and Serving

• Mutton Kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the koftas in a microwave or on the stovetop before serving.
• Serve the Mutton Kofta with rice, naan bread, or roti for a complete meal.