Mutton handi Recipe

Cooking Directions

• STEP 1.In a large bowl, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for at least 1 hour.
• STEP 2.Heat oil in a handi or a deep pan. Add sliced onions and cook until golden brown.
• STEP 3.Add the marinated mutton and cook on high heat until the meat is browned and the yogurt is well incorporated.
• STEP 4.Reduce the heat to low, cover the handi, and let the mutton cook for about 1-2 hours or until tender. Stir occasionally to prevent sticking.
• STEP 5.Once the mutton is tender and the gravy has thickened, garnish with fresh coriander leaves and ginger slices.
• STEP 6.Serve hot with naan or rice.

Cooking Tips

• For best results, use bone-in mutton pieces as they add more flavor to the dish.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have a handi, you can use a deep pan or a pressure cooker for cooking the mutton.

Storage and Serving

• Leftover mutton handi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton handi in a pan or microwave before serving.
• Garnish with fresh coriander leaves and ginger slices for an extra burst of flavor.