Mutton erachi pepper fry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 3.Add the marinated mutton pieces and cook on medium heat until the meat is tender and cooked through.
• STEP 4.Add black pepper powder, coriander powder, and garam masala. Mix well and cook for a few more minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the amount of black pepper powder according to your spice preference.
• You can also add a squeeze of lemon juice at the end for a tangy twist.

Storage and Serving

• Leftover mutton erachi pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton erachi pepper fry as a side dish with steamed rice, biryani, or roti.