Mutton chilli pepper fry Recipe

Recipe By Slurrp

Mutton chilli pepper fry is a spicy and flavorful dish made with tender mutton pieces cooked with a blend of aromatic spices and green chillies. The dish is known for its fiery taste and is perfect for spice lovers. It can be served as a side dish with rice or roti.

4.4
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Mutton chilli pepper fry
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ingredients serve

Ingredients for Mutton chilli pepper fry Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chilli Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1.13 En Chillies, Slit
  • as needed A Handful Of Curry Leaves
  • as required Coriander Leaves For Garnishing

Directions: Mutton Chilli Pepper Fry Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chilli powder, and salt.
  • STEP 2.Heat oil in a pan and add chopped onions, green chillies, and curry leaves. Saute until onions turn golden brown.
  • STEP 3.Add marinated mutton pieces and cook until they are tender and well-cooked. Garnish with coriander leaves and serve hot.

Cooking Tips

  • You can adjust the spice level according to your preference by adding or reducing the amount of green chillies.
  • Make sure to cook the mutton on low heat to ensure it becomes tender and juicy.
  • Serve the mutton chilli pepper fry with lemon wedges for an extra tangy flavor.

Storage and Serving

  • Leftover mutton chilli pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the mutton chilli pepper fry as a side dish with steamed rice, biryani, or roti.
Nutrition
value
374
calories per serving
27 g Fat21 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp