Mutton spicy pepper soup Recipe

Mutton spicy pepper soup is a flavorful and aromatic dish made with tender mutton pieces cooked in a spicy and peppery broth. This soup is perfect for spice lovers and is known for its rich and bold flavors. The mutton is simmered with a blend of spices and herbs, creating a delicious and comforting soup that is perfect for cold weather or when you need a hearty meal. Serve this soup hot with some crusty bread for a satisfying and warming meal.

4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Mutton spicy pepper soup
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Ingredients for Mutton spicy pepper soup Recipe

  • 250 gram Mutton Pieces
  • 1 Onions, Chopped
  • 2 cloves Cloves Of Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Red Chili Powder
  • 2 cup Chicken Or Mutton Broth
  • As required Salt To Taste
  • as needed Fresh Cilantro For Garnish
  • as needed Oil For Cooking

Directions: Mutton Spicy Pepper Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and add chopped onions, garlic, and ginger. Saute until fragrant.
  • STEP 2.Add the mutton pieces to the pot and cook until browned on all sides.
  • STEP 3.Add the spices like black pepper, cumin, coriander, and red chili powder. Stir well to coat the mutton.
  • STEP 4.Pour in the chicken or mutton broth and bring the soup to a boil. Reduce the heat and let it simmer for about 1-2 hours until the mutton is tender.
  • STEP 5.Add salt and adjust the seasoning according to taste.
  • STEP 6.Garnish with fresh cilantro and serve hot with crusty bread or rice.

Cooking Tips

  • For a spicier soup, you can add some chopped green chilies or chili flakes.
  • If you prefer a thicker soup, you can add some cornstarch slurry to thicken the broth.
  • You can also add some vegetables like carrots, potatoes, or bell peppers to make it a more wholesome meal.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the mutton spicy pepper soup hot with some crusty bread or rice for a complete meal.
Nutrition
value
206
calories per serving
16 g Fat13 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    13g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp