Name: Pepper Mutton Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Sri Lankan

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

pepper Mutton Curry is a delicious Sri-Lankan recipe served as a Curries.

How to make Pepper Mutton Curry Recipe

Chandri Bhat

Crawler

Sri Lankan

<p>pepper Mutton Curry is a delicious Sri-Lankan recipe served as a Curries.</p>

Mutton cubed

Black pepper corns

Mustard seeds

Garlic Cloves

Ginger a thin slice

Onion Chopped

Curry leaves

Rampe leaves

Cardamoms

Cloves

Cinnamon cm

Coriander powder

Turmeric powder

Thin Coconut milk

Thick coconut milk

Lime juice

Salt

Grind pepper, mustard seeds, garlic and ginger to a paste and mix with mutton cubes. 

step 1

 Heat oil in a pressure cooker and fry onions, curry leaves and rampe leaves for 3-4 mins. 

step 2

 Add all the ingredients except coconut milk and lime juice. 

step 3

 Then, add mutton and fry till golden brown. 

step 4

 Add the thin coconut milk and pressure cook for 15 mins. 

step 5

 Once the cooker cools, add the thick coconut milk and heat till it begins to boil. Remove from fire. 

step 6

 Sprinkle lime juice on top and serve hot with rice. 

step 7

Bawarchi