Mutton Do Pyaaza Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour.
• STEP 2.Heat oil in a pressure cooker or a deep pan. Add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Add ginger-garlic paste and saute for a minute.
• STEP 4.Add marinated mutton and cook until it changes color. Add chopped tomatoes, coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 5.Cover the pressure cooker and cook for about 4-5 whistles or until the mutton is tender. If using a pan, cover and cook on low heat for about 1-2 hours.
• STEP 6.Once the mutton is cooked, remove the lid and cook on high heat until the gravy thickens. Garnish with chopped coriander leaves.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavors.
• If using a pressure cooker, make sure to release the pressure completely before opening the lid.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Mutton Do Pyaaza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot with rice or roti.