Mutton & curry leaves biryani Recipe

Ingredients For Mutton & curry leaves biryani Recipe

• 250 gram mutton / lamb meat
• 1 1/2 seeraga samba rice basmati rice soaked in water for 20 mins
• 0.5 tablespoon ginger garlic paste
• 2 cup coconut milk
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon black pepper powder
• 4 teaspoon kongu style coriander powder
• 0.5 cup Mint leaves
• 0.5 cup chopped coriander leaves
• 2 tablespoon curd / yogurt
• 20 curry leaves
• 3 dry red chilies
• 2 green chilies
• 1 medium sized onion chopped
• 1 Juice from lemon
• As required Salt
• 4 tablespoon groundnut oil