Mutton & curry leaves biryani is a south indian style special biryani recipe. It doesn’t contain garam masala or biryani masala. This biryani is loaded with the flavors of curry leaves and my special kongu style coriander powder.
Ingredients For Mutton & curry leaves biryani Recipe
250 gram mutton / lamb meat
1 1/2 seeraga samba rice basmati rice soaked in water for 20 mins
0.5 tablespoon ginger garlic paste
2 cup coconut milk
0.5 teaspoon turmeric powder
0.5 teaspoon black pepper powder
4 teaspoon kongu style coriander powder
0.5 cup Mint leaves
0.5 cup chopped coriander leaves
2 tablespoon curd / yogurt
20 curry leaves
3 dry red chilies
2 green chilies
1 medium sized onion chopped
1 Juice from lemon
As required Salt
4 tablespoon groundnut oil
Nutrition value
937
calories per serving
78 g Fat34 g Protein24 g Carbs26 g FiberOther
Current Totals
78 g Fat
34 g Protein
24 g Carbs
26 g Fiber
MacroNutrients
Carbs
24 g
Protein
34 g
Fiber
26 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
155 mg
Iron
10 mg
Vitamin A
2295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
1 mcg
Vitamin C
66 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
2 mg
Phosphorus
417 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment