Curry leaves and pepper chicken biryani Recipe

Curry leaves and pepper chicken biryani is a flavorful and aromatic rice dish made with basmati rice, chicken, and a blend of spices. The dish is infused with the fragrance of curry leaves and the heat of black pepper, resulting in a delicious and satisfying meal. It is perfect for special occasions or as a main course for lunch or dinner.

3.8
10 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Curry leaves and pepper chicken biryani
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ingredients serve

Ingredients for Curry leaves and pepper chicken biryani Recipe

  • 1 cup Basmati Rice
  • 250 gram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1 Onions, Thinly Sliced
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Black Pepper Powder
  • 1/2 teaspoon Turmeric Powder
  • as required A Handful Of Curry Leaves
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Curry Leaves And Pepper Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
  • STEP 2.Heat oil in a pan and sauté onions, curry leaves, and spices.
  • STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 4.Cook the basmati rice separately and layer it with the cooked chicken.
  • STEP 5.Cover and cook on low heat until the flavors blend and the rice is fully cooked.
  • STEP 6.Serve the curry leaves and pepper chicken biryani hot with raita or salan.

Storage and Serving

  • Leftover biryani can be stored in the refrigerator for up to 2 days.
  • Reheat it in a microwave or on the stovetop before serving.
  • Garnish with fried onions and fresh coriander leaves for an extra touch.
Nutrition
value
923
calories per serving
37 g Fat38 g Protein108 g Carbs15 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    38g
  • Carbs
    108g
  • Fiber
    15g

MacroNutrients

  • Carbs
    108g
  • Protein
    38g
  • Fiber
    15g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    7mg
  • Vitamin A
    1192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    229mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    6mg
  • Phosphorus
    498mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp