Mutton biryani in pressure cooker Recipe

Recipe By Better Butter

This is an easy and delicious reecipe of mutton biryani made in a pressure cooker. Follow this quick recipe to make this for your loved ones.

3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Mutton biryani in pressure cooker
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ingredients serve

Ingredients for Mutton biryani in pressure cooker Recipe

  • 1 Onion
  • 1/2 cup Rice
  • 1/4 cup Mutton
  • 1/2 cup curd
  • 1.50 teaspoon Ginger garlic paste
  • As required ginger small size
  • 3-3.50 Garlic
  • 4-4.50 Small Onion
  • stick Cinnamom small
  • 1 Cardamom
  • 1 Cloves
  • 1 Tomato
  • As required Salt
  • As required Ghee
  • As required Oil
  • 0.13 cup coriander leaves
  • 0.13 cup Mint leaves
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon Lemon juice
  • 1/2 Bay leaves
  • 1 Green chilli
  • 1/2 teaspoon coriander powder and 1/2
  • 1/2 teaspoon chilli powder
  • 3/4 cup Water
Nutrition
value
818
calories per serving
15 g Fat36 g Protein126 g Carbs52 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    36g
  • Carbs
    126g
  • Fiber
    52g

MacroNutrients

  • Carbs
    126g
  • Protein
    36g
  • Fiber
    52g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    463mg
  • Iron
    33mg
  • Vitamin A
    7589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    509mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    264mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    701mg
  • Manganese
    9mg
  • Phosphorus
    536mg
  • Selenium
    51mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter