Mustard flavored seasoned curd rice Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 3.Add the cooked rice to the pan and mix well. Add salt and turmeric powder.
• STEP 4.Turn off the heat and let the rice cool down slightly.
• STEP 5.Add yogurt to the rice and mix well. Adjust the consistency by adding water if needed.
• STEP 6.Season with salt and garnish with coriander leaves.
• STEP 7.Serve the mustard flavored seasoned curd rice chilled or at room temperature.

Cooking Tips

• Make sure the rice is cooked properly and cooled down before mixing with yogurt.
• You can add grated carrots, cucumber, or pomegranate seeds for added crunch and flavor.
• For a spicier version, you can add finely chopped green chilies or red chili powder.
• If the curd rice becomes too thick, you can add a little milk or water to adjust the consistency.

Storage and Serving

• Leftover curd rice can be stored in the refrigerator for up to 2 days.
• Before serving, you may need to add a little water or yogurt to adjust the consistency.
• Curd rice can be served as a main dish or as a side dish with pickles or papad.