Shiitake Mushroom And Potato Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
• STEP 3.Add the shiitake mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
• STEP 4.Add the diced potatoes, cumin, paprika, salt, and pepper. Cook for another 5 minutes, until the potatoes are tender.
• STEP 5.In a separate saucepan, heat the enchilada sauce over low heat.
• STEP 6.Spread a thin layer of the enchilada sauce on the bottom of a baking dish.
• STEP 7.Place a spoonful of the mushroom and potato mixture onto each tortilla and roll it up. Place the rolled tortillas seam-side down in the baking dish.
• STEP 8.Pour the remaining enchilada sauce over the rolled tortillas, making sure they are fully covered.
• STEP 9.Sprinkle the shredded cheese on top of the enchiladas.
• STEP 10.Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
• STEP 11.Serve the enchiladas hot, garnished with chopped cilantro and a side of rice and beans.

Cooking Tips

• You can use corn tortillas or flour tortillas for this recipe, depending on your preference.
• Feel free to add some diced bell peppers or corn to the mushroom and potato mixture for extra flavor and texture.
• If you like it spicy, you can add some chopped jalapenos or a sprinkle of cayenne pepper to the filling.
• These enchiladas can be made ahead of time and stored in the refrigerator. Simply reheat them in the oven before serving.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the enchiladas with a dollop of sour cream, guacamole, or salsa for added flavor.
• These enchiladas make a great main dish for a vegetarian meal, or you can serve them as a side dish alongside grilled chicken or steak.