Muri-Ghanto Recipe

Muri-Ghanto is a very popular dish in Bengal from ancient times. It is a spicy main course item. The most interesting part of this is the ingredients are completely different from the name carries. It can be served in lunch and dinner too.
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Non Vegdiet
20minstotal

ingredients serves

Ingredients For Muri-Ghanto Recipe

Directions : Muri-Ghanto Recipe

Nutrition
value
1462
calories per serving
7 g Fat31 g Protein311 g Carbs11 g FiberOther

Current Totals

  • 7 g Fat
  • 31 g Protein
  • 311 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    311 g
  • Protein
    31 g
  • Fiber
    11 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    19 mg
  • Vitamin A
    536 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    270 mg
  • Manganese
    4 mg
  • Phosphorus
    624 mg
  • Selenium
    2 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Pritha Santra's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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