# chickenrecipe
Murgh musallam is a north Indian dish .it is known as shahi murgh musallam .murgh musallam is a dish of nawaabs .mostly added in wedding as a shahi dish
STEP 1.Clean the chicken and marinate with curd, salt, half tsp chilli powder, ginger garlic paste.
STEP 2.Grind 8 elaichi along with black pepper and add to the above marination and mix well.
STEP 3.Make holes in chicken with squewer so that all the marination goes in the chicken.
STEP 4.Refrigerate this for 6 to 8 hrs.
STEP 5.For filling take 3 onions sliced and fry and keep aside. Then add some nuts, lemon juice, kewra, sugar, chilli and salt as per ur taste.
STEP 6.Take this filling and stuff it in chicken and tie it with a thread so that stuffing doesn't comes out.
STEP 7.Take a kadai and add 1 onions paste , whole spices, then add 1 small onion chopped, ginger garlic paste, chilli powder, dhaniya powder, salt and saute..
STEP 8.Then add marinated chicken.
STEP 9.Add dahi water and let it cook till chicken is cooked completely.
STEP 10.Flip the chicken in between so it gets cooked nicely.
STEP 11.Remove the thread and serve chicken.
Nutrition value
1225
calories per serving
76 g Fat101 g Protein37 g Carbs11 g FiberOther
Current Totals
76 g Fat
101 g Protein
37 g Carbs
11 g Fiber
MacroNutrients
Carbs
37 g
Protein
101 g
Fiber
11 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
357 mg
Iron
12 mg
Vitamin A
938 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
268 mg
Manganese
1 mg
Phosphorus
1060 mg
Selenium
121 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment