STEP 2.Cut sides of bread and grind it make a bread crumbs.take a pan add ghee and saute the bread crumbs till light golden .when milk take a boil add fried crumb .when it become half add suger .cut the nuts add take same of them side for garnish left add into the kheer .when kheer become thick add kewra and elaichi powder 1/2 tsp...searve cold
Nutrition value
268
calories per serving
16 g Fat9 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
9g
Carbs
21g
Fiber
0g
MacroNutrients
Carbs
21g
Protein
9g
Fiber
0g
Fats
Fat
16g
Vitamins & Minerals
Calcium
303mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment