Murgh musallam Recipe
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About Murgh Musallam Recipe:
- 1 Hr 31 mins
- 34 Ingredients
1
Ingredients for Murgh musallam Recipe
- 1/4 kg Chicken whole
- 75 grams dahi
- 50 grams Onion
- 1/4 tbsp Ginger garlic paste
- as required Oil
- 1/4 tbsp Chilli powder
- 1/4 tsp Dhaniya powder
- 1/4 tsp Salt
- 2.50 pieces Green elaichi
- 1/4 tbsp Black pepper
- 1.25 g Clove
- 2.50 pieces Cashew nuts
- 2.50 pieces Almond
- 3.75 pieces Raisen
- 1/4 tsp Sugar
- 1/4 tbsp Lemon juice
- 1.25 drop kewra
- 1/4 kg Chicken whole
- 75 grams dahi
- 50 grams Onion
- 1/4 tbsp Ginger garlic paste
- as required Oil
- 1/4 tbsp Chilli powder
- 1/4 tsp Dhaniya powder
- 1/4 tsp Salt
- 2.50 pieces Green elaichi
- 1/4 tbsp Black pepper
- 1.25 g Clove
- 2.50 pieces Cashew nuts
- 2.50 pieces Almond
- 3.75 pieces Raisen
- 1/4 tsp Sugar
- 1/4 tbsp Lemon juice
- 1.25 drop kewra
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Murgh Musallam Recipe
STEP 01
Clean the chicken and marinate with curd, salt, half tsp chilli powder, ginger garlic paste.
STEP 02
Grind 8 elaichi along with black pepper and add to the above marination and mix well.
STEP 03
Make holes in chicken with squewer so that all the marination goes in the chicken.
STEP 04
Refrigerate this for 6 to 8 hrs.
STEP 05
For filling take 3 onions sliced and fry and keep aside. Then add some nuts, lemon juice, kewra, sugar, chilli and salt as per ur taste.
STEP 06
Take this filling and stuff it in chicken and tie it with a thread so that stuffing doesn't comes out.
STEP 07
Take a kadai and add 1 onions paste , whole spices, then add 1 small onion chopped, ginger garlic paste, chilli powder, dhaniya powder, salt and saute..
STEP 08
Then add marinated chicken.
STEP 09
Add dahi water and let it cook till chicken is cooked completely.
STEP 10
Flip the chicken in between so it gets cooked nicely.
STEP 11
Remove the thread and serve chicken.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
