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Murgh musallam Recipe

Recipe By Zehra Raza

# chickenrecipe Murgh musallam is a north Indian dish .it is known as shahi murgh musallam .murgh musallam is a dish of nawaabs .mostly added in wedding as a shahi dish

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Non Vegdiet
1hr 31minstotal
1hr 31m.total
Murgh musallam
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Ingredients for Murgh musallam Recipe

  • 1/4 kg Chicken whole
  • 75 grams dahi
  • 50 grams Onion
  • 1/4 tbsp Ginger garlic paste
  • as required Oil
  • 1/4 tbsp Chilli powder
  • 1/4 tsp Dhaniya powder
  • 1/4 tsp Salt
  • 2.50 pieces Green elaichi
  • 1/4 tbsp Black pepper
  • 1.25 g Clove
  • 2.50 pieces Cashew nuts
  • 2.50 pieces Almond
  • 3.75 pieces Raisen
  • 1/4 tsp Sugar
  • 1/4 tbsp Lemon juice
  • 1.25 drop kewra
  • 1/4 kg Chicken whole
  • 75 grams dahi
  • 50 grams Onion
  • 1/4 tbsp Ginger garlic paste
  • as required Oil
  • 1/4 tbsp Chilli powder
  • 1/4 tsp Dhaniya powder
  • 1/4 tsp Salt
  • 2.50 pieces Green elaichi
  • 1/4 tbsp Black pepper
  • 1.25 g Clove
  • 2.50 pieces Cashew nuts
  • 2.50 pieces Almond
  • 3.75 pieces Raisen
  • 1/4 tsp Sugar
  • 1/4 tbsp Lemon juice
  • 1.25 drop kewra

Directions: Murgh Musallam Recipe

  • STEP 1.Clean the chicken and marinate with curd, salt, half tsp chilli powder, ginger garlic paste.
  • STEP 2.Grind 8 elaichi along with black pepper and add to the above marination and mix well.
  • STEP 3.Make holes in chicken with squewer so that all the marination goes in the chicken.
  • STEP 4.Refrigerate this for 6 to 8 hrs.
  • STEP 5.For filling take 3 onions sliced and fry and keep aside. Then add some nuts, lemon juice, kewra, sugar, chilli and salt as per ur taste.
  • STEP 6.Take this filling and stuff it in chicken and tie it with a thread so that stuffing doesn't comes out.
  • STEP 7.Take a kadai and add 1 onions paste , whole spices, then add 1 small onion chopped, ginger garlic paste, chilli powder, dhaniya powder, salt and saute..
  • STEP 8.Then add marinated chicken.
  • STEP 9.Add dahi water and let it cook till chicken is cooked completely.
  • STEP 10.Flip the chicken in between so it gets cooked nicely.
  • STEP 11.Remove the thread and serve chicken.
Nutrition
value
1225
calories per serving
76 g Fat101 g Protein37 g Carbs11 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    101g
  • Carbs
    37g
  • Fiber
    11g

MacroNutrients

  • Carbs
    37g
  • Protein
    101g
  • Fiber
    11g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    12mg
  • Vitamin A
    938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    268mg
  • Manganese
    < 1mg
  • Phosphorus
    1060mg
  • Selenium
    121mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Zehra Raza