Khichri Alamgiri Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add whole spices.
• STEP 3.Add the soaked rice, lentils, and water. Cook until the rice and lentils are soft and well-cooked.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make the khichri more nutritious.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Serve the khichri hot with a dollop of ghee on top for added flavor.

Storage and Serving

• Leftover khichri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the khichri gently on the stovetop or in the microwave before serving.
• Serve the khichri with yogurt, pickles, or raita for a complete meal.