Multi grain instant porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add the multi grain instant porridge mix and stir well.
• STEP 3.Reduce the heat and let it simmer for 2-3 minutes, stirring occasionally.
• STEP 4.Remove from heat and let it sit for a minute to thicken.
• STEP 5.Serve hot with your choice of toppings like fruits, nuts, or honey.
• STEP 6.Cooking Tips: You can adjust the consistency of the porridge by adding more or less water according to your preference. For added flavor, you can also add a pinch of cinnamon or vanilla extract while cooking.
• STEP 7.Storage and Serving: Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving. Serve the porridge hot for the best taste and texture.

Cooking Tips

• You can adjust the consistency of the porridge by adding more or less water according to your preference.
• For added flavor, you can also add a pinch of cinnamon or vanilla extract while cooking.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or on the stovetop before serving.
• Serve the porridge hot for the best taste and texture.