Mugalai Parantha Recipe

Name: Mugalai Parantha Recipe
Yield: 3
Cuisine: Punjabi

Recipe By Better Butter

Mugalai parantha is royal parantha with lot of vegetables and butter.

4.3

24 Rating - Rate

Vegdiet

20minsPrep

20minsCook

ingredients serves

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Ingredients For Mugalai Parantha Recipe

1 cup Flour
1 teaspoon Salt
0.25 teaspoon Baking Soda
0.5 cup butter for parantha
1 boiled potato
0.25 cup Peas
2 tablespoon grated cabbage
2 tablespoon grated carrot
0.5 cup Onion
1 cup crumbled paneer
2 cloves of garlic
1 teaspoon ginger paste
1 green chilli
NaN coriander leaves
As required Salt
0.5 teaspoon Haldi
1 teaspoon red chilli powder
0.5 teaspoon chaat masala
0.5 teaspoon jeera powder
0.5 teaspoon garam masala
4 curry leaves

Nutrition
value

233

calories per serving

8 g Fat14 g Protein24 g Carbs10 g FiberOther

Current Totals

8 g Fat
14 g Protein
24 g Carbs
10 g Fiber

MacroNutrients

Carbs
24 g
Protein
14 g
Fiber
10 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
338 mg
Iron
3 mg
Vitamin A
3129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
254 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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