Mug pakon pitha Recipe

Cooking Directions

• STEP 1.Soak green gram overnight and grind it into a smooth paste.
• STEP 2.In a bowl, mix the green gram paste, rice flour, grated coconut, jaggery, and cardamom powder.
• STEP 3.Add water gradually and mix to form a thick batter.
• STEP 4.Heat a pitha pan or a non-stick pan and grease it with oil.
• STEP 5.Pour a ladleful of batter onto the pan and spread it in a circular motion to form a round shape.
• STEP 6.Cook on medium heat until the edges turn golden brown. Flip and cook the other side.
• STEP 7.Remove from heat and serve hot with tea or as a dessert.

Cooking Tips

• You can adjust the sweetness by adding more or less jaggery.
• If you don't have a pitha pan, you can use a non-stick pan or a griddle.
• Serve the pitha immediately for the best taste and texture.

Storage and Serving

• Mug Pakon Pitha is best enjoyed fresh and should be consumed on the same day.
• You can store any leftover pitha in an airtight container at room temperature for up to 2 days.
• Reheat the pitha in a microwave or on a pan before serving.