Patishapta Pitha

Patishapta Pitha Recipe

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About Patishapta Pitha Recipe:

A bengali dessert made of kheer & coconut.It is a type of pithe or pancake.This dish is sweet in taste.This dish is a traditional bengali pancake recipe.It is a popular bengali sweet dish.It is a quick and easy indian dessert recipe.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Patishapta Pitha Recipe

  • 1 cup Maida
  • 1/2 cup Suji
  • 2 tablespoon Rice Flour
  • 2 tablespoon Sugar – + 0.5 Cup
  • 500 milliliter Milk – + 1 Cup
  • 1/2 cup Grated Coconut
  • 1 cup Khoya Kheer
  • 2 tablespoon Ghee
  • As required Salt
  • As required Oil
Nutrition
  • 103g Fat(21.80%)
  • 73g Protein(15.39%)
  • 274g Carbs(57.78%)
  • 20g Fiber(4.31%)
  • Other(0.72%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Patishapta Pitha Recipe

STEP 01

Condense the milk by constantly boiling and stirring. Add khoya kheer and coconut grated along with 50 grams of sugar to make it easier to turn the same into semi liquid state. Note - if khowa is not available then add more milk. It will take a lot of time to change to a semi-liquid state.

STEP 02

Add water( about 2 -2½ cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.

STEP 03

Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.

STEP 04

Pour the suji-maida mix (about 5 tablespoon) on the hot pan and spread the mix on the pan till it takes a circular shape.

STEP 05

Put about 1 tablespoon of the semi liquid kheer on the over the spread

STEP 06

Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.

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