STEP 1.Keep the most essential ingredients like khoya and kheer ready.
STEP 2.Grate the coconut beforehand to fasten the process.
STEP 1.Condense the milk by constantly boiling and stirring. Add khoya, kheer and grated coconut along with 50 grams of sugar to make it easier to turn the same into semi liquid state. Note - if khoya is not available then add more milk. It will take a lot of time to change to a semi-liquid state.
STEP 2.Add water (about 2 -2½ cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.
STEP 3.Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.
STEP 4.Pour the suji-maida mix (about 5 tablespoon) on the hot pan and spread the mix on the pan till it takes a circular shape.
STEP 5.Put about 1 tablespoon of the semi liquid kheer on the over the spread.
STEP 6.Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.
STEP 7.Finally, take it off the pan and serve.
Storage And Serving Method
STEP 1.Garnish with chopped cashews and serve it hot or cold. Pair it with a cup of tea or coffee.
calories per serving
103 g Fat73 g Protein274 g Carbs20 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment