Morula macher paturi (mola carplet fish cooked in banana leaf/foil-bengali style) Recipe

Cooking Directions

• STEP 1.Clean and marinate the mola carp fish with a mixture of spices, mustard oil, and yogurt.
• STEP 2.Wrap the marinated fish in banana leaves or foil and secure with toothpicks.
• STEP 3.Steam the wrapped fish for about 15-20 minutes or grill it until cooked.
• STEP 4.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• You can add a squeeze of lemon juice for a tangy flavor.
• If using banana leaves, lightly heat them over a flame to make them pliable.
• If grilling, brush the fish with oil to prevent sticking.

Storage and Serving

• Morula Macher Paturi is best served fresh and hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat in a microwave or on a stovetop before serving.