Moru curry (with veggies) Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped vegetables like ash gourd, cucumber, or pumpkin and saut茅 for a few minutes.
• STEP 3.In a separate bowl, whisk yogurt with turmeric powder, cumin powder, and salt.
• STEP 4.Add the yogurt mixture to the pan and cook on low heat until the vegetables are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like ash gourd, cucumber, pumpkin, or even drumsticks.
• Make sure to whisk the yogurt well to avoid lumps in the curry.
• Adjust the consistency of the curry by adding water if needed.

Storage and Serving

• Leftover moru curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve moru curry with steamed rice or roti for a complete meal.