Veggie-Ful Curry Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie-Ful Curry Recipe
- 1/4 cup Diced white onion
- 1/2 teaspoon Sliced fresh ginger
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Cumin
- 1/4 teaspoon Coriander
- 1/4 teaspoon Olive oil salt and pepper to taste
- 3/4 cup Cubed potatoes
- 1/2 cup Cauliflower Florets
- 1/2 teaspoon Tapioca Starch
- 3/4-1 teaspoon Water
- 1/2 cup Vegetable Broth
- 1/2 cup Califia farms unsweetened almond milk
- 1.25 Serrano peppers sliced
- As required White Rice
Nutrition
value
value
671
calories per serving
49 g Fat35 g Protein21 g Carbs18 g FiberOther
Current Totals
- Fat49g
- Protein35g
- Carbs21g
- Fiber18g
MacroNutrients
- Carbs21g
- Protein35g
- Fiber18g
Fats
- Fat49g
Vitamins & Minerals
- Calcium242mg
- Iron6mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E20mg
- Copper1mcg
- Magnesium328mg
- Manganese3mg
- Phosphorus530mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine