Steamed Veggies With Curd Dip Recipe

Recipe By Better Butter

Though kids are not so fond of veggies, but serving veggies in this form will make your kids fall in love with veggies.

4.1
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Steamed Veggies With Curd Dip
plan
Bookmark

ingredients serve

Ingredients for Steamed Veggies With Curd Dip Recipe

  • 0.33 cup cauliflower florets
  • 0.33 cup Potatoes
  • 0.17 cup Carrot
  • 0.17 cup Peas
  • 0.17 cup paneer cubes
  • As required Salt
  • 0.17 teaspoon black pepper powder
  • 0.33 teaspoon chaat masala
  • 0.33 tablespoon Lemon juice
  • As required For dip
  • 0.33 cup thick curd
  • 0.33 cup coriander leaves
  • 0.67 tablespoon Mint leaves
  • 1.67-2 garlic cloves
  • 0.33 inch Ginger
  • 0.33 green chilli
  • 0.08 teaspoon cumin seeds
  • As required Salt
Nutrition
value
220
calories per serving
6 g Fat13 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    5mg
  • Vitamin A
    2625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    4mg
  • Phosphorus
    219mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter