Moong Salad With Veggies And Fruits Recipe

Cooking Directions

• STEP 1.Soak the moong beans overnight and then sprout them for 2-3 days.
• STEP 2.In a bowl, combine the sprouted moong beans, chopped vegetables, and fruits.
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss well to coat all the ingredients.
• STEP 5.Garnish with fresh coriander leaves and serve the salad chilled.

Cooking Tips

• You can add other vegetables and fruits of your choice like grated carrots, apples, or grapes.
• Make sure to wash the sprouted moong beans thoroughly before using them in the salad.
• For added crunch, you can sprinkle some roasted peanuts or sunflower seeds on top of the salad.

Storage and Serving

• The salad is best served fresh, but you can store it in the refrigerator for up to 2 days.
• Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
• Serve the salad chilled as a light meal or snack.