Moroccan Zucchini Salad Recipe

• STEP 1.Start by cutting the ends of the zucchini then lengthwise, and dice into bite-sized pieces.

• STEP 2.Add the zucchini pieces in a saucepan and cover it with boiling water, add a dash of salt, cover the saucepan with a lid, and let it cook for about 3 to 5 minutes on medium heat until the zucchini is crisp yet tender.

• STEP 3.Remove the zucchini from the boiling water and place it in a bowl filled with cold water and ice cubes for a minute, to pause the cooking process and keep the zucchini crispy.

step 4

• STEP 1.Remove the zucchini from the iced water and place it in a separate mixing bowl, add some olive oil, vinegar or lemon juice, crushed garlic, chopped parsley, and spices, mix them gently, and toss to combine them. Serve with crusty bread.